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Gastrology

Gastrology is a blog about Australia's leading gourmet, travel and lifestyle. Gastrology writers travel not only in Australia but also around the world, and is passionately searching for the best dishes and wine.

Gastrology

Chicken N Beer

Gastrology bloggers ate with the favor of Chicken N Beer.

In Chicken N Beer, eating chicken is a serious ritual. The menu specialized in chicken is impressive, from the one on the clothes to the grazed and baked. There is also a marinated marinated round chicken filled with canned beer. It's irresistible for chicken lovers.

For those who are not good at chicken, there are also healthy menus such as quinum salads that are full of playfulness. However, an impressive sharing platter full of great deals cannot be overlooked.

Tasting large plat e-3 spare ribs, Delight, buffalo wing, gully potatoes. With popcorn chicken, 8 fried spare ribs, medium chips, spicy sauce.

The platter was very impressive and tasted from the corner to the corner. The popcorn chicken was fried perfectly. The American style skillet, fried chicken, chicken spare ribs are crisp outside, soft and juicy inside. Buffalo wing was delicious and delicious. Indeed. good.

All of them are outstanding with beer. From left to Tofu Salad, Kinu Asado

We enjoyed both Kinuoa salad and Tif Salad. Especially the quinoa salad was outstanding. The salad, which was dedicated to quinoa, cucumber, cucumber, tomatoes, corn onion, red onion, corn, parsley, and spinach, with spicy olive oil dressing, has an exciting taste and texture medley, attracting carnivores.

Vegetarian cornball

The vegetarian corn balls were also delicious. If you eat it in a spicy Korean sauce, it will stimulate the taste, but it has a sweetness and will never get tired of eating it many times.

CNB Sandy Burger

CNB Sandy Burger is an al l-mighty hamburger with plenty of crispy chicken breasts, with wakamore, sliced cheese, baby spinach, red onion slices, and slist tomatoes, and spic e-marayo and CNB sauce are applied. Ta. All ingredients played perfect harmony and emphasized the protagonist, Crispy Chicken.

Chicken marinated with canned beer

The whole of the can beer in the signboard menu and the marinet chicken were exquisite. The chicken was covered with beautiful herbs, and the inside was bathed with steamy beer, keeping the chicken moisture. As a result, the exquisitely soft and fallen meat was wrapped in salty, herbal aroma and crispy skin.

With donut ball, raspberry cooler and claim an engraved

This golden cream puff was wonderful. The donut coated with cinnamon sugar was very delicious when I ate it with a faint sour kooli and a creme angel like velvet.

Let's warm the winter with chicken chicken with chicken n Beer. Located in the center of Richmond, this shop is the perfect place to enjoy an irresistible combination of pouring chicken cooked with skilled techniques with craft beer.

Location: 297 Bridge Road, Richmond, Melbourne

Phone number 03 9428 0580 Link: http: //www. chickennbeer. com. au/ Cooking tapas, barfood, chicken

GG

Latest Cafe Reviews

The Green at St Columbs

Located in the beautiful old chapel of ST COLUMBS Church, THE GREEN AT ST COLUMBS is a healthy and communit y-oriented project based on the Jesuits Society.

Next of Kin

Next of Kin offers a reasonable price than expected at a reasonable price.

C.H. James

CH James boasts a peaceful atmosphere where you can enjoy a leisurely weekend brunch.

Pop Up Scroll

Avanho's popular cafe, former Lip Cafe owner Julian Chu's latest work, po p-up scrolling, has appeared on Smith Street.

Bossy Boots

Taking advantage of the talents of the two chefs in Melbourne, Bossy Boots offers a gourmet dish of generous hospitality and home cooking in the setting of a contemporary cafe.

Gastrology

Foodie Events & Launches

Woody. P Launch

Woody. p, which can be enjoyed with both eyes and tongue, will establish cult popularity in both Melbourne citizens and travelers.

Bombay Sapphire’s pop-up bar ‘Project Botanicals’ is back for 2015 with a distinctly different twist

Following the success of last year's event in honor of Australia's unchanged love for Jin, Bombay Sapphire Project Botanials will be held in 2015. This unique bar & dining room, which will open on June 24, will be held in Melbourne for only three weeks, with a new menu designed for each season and a unique arrangement to the cocktail list.

Australia's Top 100 Restaurants list unveiled - as voted by Australia's top chefs and restaurateurs

The Australian Financial Review Magazine's "Top 100 Restaurant in Australia" was announced on the Crown Melbourne on May 18 (Monday), and Sydney's Sepia won the first place.

Aussie Wine Month @ Dan Murphy's

As an official launch event for Aussie wine month, Dan Murphies is excited to introduce the best win e-producing areas of Australia, their personality, and stories.

Bibelot by Chez Dré opens in South Melbourne

Located at the entrance of She Dore's Coventry Street, Bivello is a shining craftsmanship, gelateria, coffee bar, chocolate shop, high tea salon, and coffee table for dessert enthusiasts, etc. It is a luxurious place where you can get anything sweet. Good news is to open tomorrow!

Australian VIP launch of JOHN WALKER & SONS Private Collection 2015 Edition Gastrology attended the Australian VIP launch of JOHN WALKER & SONS Private Collection 2015 Edition at Lake Eyre Penthouse, The Olsen last night.

Gastrology

The Left-Handed Chef

Gastrology bloggers ate at The Left-Handed Chef.

The name of the lef t-handed chef is a tribute to this chef.

It is an unpretentious, unpretentious approach, and offers a variety of branch menus that everyone can enjoy, combined with a friendly atmosphere.

The kitchen led by the owner chef Food Marca is a talented group. Efdo's passion for food is obvious, and this unwavering passion and love for life of life have brought his joy and joy into his work.

Pred Pork Tacos

The taco contained plenty of crack ring, ho t-apples chutnetnes, callslaw, and roasted roasted pork. The pull pork is soft and delicious, and it has a caramel flavor. The brunch dish was packed with cracking, soft meat, vivid and fresh flavor.

Haru Mi Salad

Haru Mi Salad was delicious. At first glance, this dish, which looks simple, boasted a balanced and flavored layer. The fried salted Harumi was crisp on the outside, matching rockets, pistachios, roast pumpkin, and asparagus. Balsamic reduction gave sweetness and sourness, and pomegranates also added a wonderful texture.

The "Left Hand Red Chef", which offers delicious dishes at an affordable price, is a favorite place for locals. This cafe, a nice and multipurpose meeting place, is a wide range of families who enjoy lunch to passer s-by for a small meal.

Location: 219 Park Street, South Melbourne Phone: 03 9645 5800 03 9645 5800 Link Facebook Coffee, Sandwich, Salad, Brunch

GG

Latest Restaurant Reviews

Kumo Izakaya

KUMO Izakaya and Sake Bar, which stands out on the corners of Bran Wick East Rigon Street and Okonor Street, is a Japanese oasis that incorporates a social izakaya style of Japanese food and beverage. In a stylish and modern Japanese atmosphere, it offers hig h-quality dishes that can relax with friends and family.

Church St Enoteca

Church St. Enoteca in Richmond is a highly evaluated restaurant cultivated in many years. Church Step Enoteca, which has always been successful, is widely known as one of the most wonderful Italian restaurants in Melbourne. In every sense, it is an "institution" and a true giant in the Melbourne luxury restaurant scene.

A passionate restaurant owner who works on Red Spice Road, Red Spice QV, and Burma Lane has recently opened a completely new restaurant, Meat Fish Wine.

At the Number One Restaurant & Wine Bar on the second floor of the RACV Talky Resort, you can enjoy a relaxed and delicious modern Australian cuisine.

Charcoal Lane, a partner program with Aboriginal Health Service, Victoria, is a restaurant that is conscious of the connection between the Aboriginal community and the land.

Gastrology

The Green at St Columbs

Gasstology bloggers ate with the favor of the Social Service of the Jesus.

Located in the beautiful old chapel of ST COLUMBS Church, THE GREEN AT ST COLUMBS is a healthy and communit y-oriented project based on the Jesuits Society.

Equipped with all the elements needed for Melbourne Premium Cafe, including a comfortable and chic Zwei interior, Code Black Coffee, and a modern menu that can be enjoyed all day long by modern by Kevin Dick chef (Catler & Company, St. Ali North Estim) I am.

This stylish social company in Horseon is on the extension of Ignite, the practical hospitality training program of the Jesus Company Association's Welfare Corporation. The Ignite Program is operated in three cafes, provides lon g-term unemployed or no n-blessed job seekers, providing guidance, pr e-certification, and certified training programs, has gained skills and experiences, and permanently and positive to life. We support you to make a change.

Participants in the Ignite program are honeing their skills with hospitality experts in The Green every day. The cafe has been developed with the aim of independent sustainability by returning all revenue to the Ignite program.

The Green At Scolamus menu is a variety of and exciting, using plenty of local seasonal ingredients.

Morocc o-style lamb sala d-Slowly roasted lam b-shoulder, beans and hams

The lamb shoulder was super tender. As expected, it was incredibly flavoursome and melted in your mouth, having been slow-cooked for hours. The rich homemade hummus held the lamb, pulses and grains together, while the tangy sumac dressing added a beautiful tang to the dish.

Homemade Smoked Salmon Fillet Gnocchi and Poached Egg

The marinated, dried and smoked salmon was to die for. The gnocchi was wonderfully tender and the egg expertly poached. The perfect texture combined with equally amazing flavours for an unforgettable dish.

The homemade cakes and pastries were the perfect accompaniment to an afternoon of Code Black coffee, some of the best in Melbourne.

The Green at St Colums is open Tuesday to Sunday, with opening hours from 8am to 3pm.

Location 5 Saint Columbs St Hawthorn Phone 03 9819 0890 Link Facebook Cuisine: Coffee, Breakfast, Cafe

GG

Touché Hombre

Gastronomy Blogger dined courtesy of Touché Hombre.

Three years later, Touché Hombre is still entertaining with LA street style and Mexican taco culture.

Touché Hombre is trendy and impeccably "grunge." The tables, shelves and bar tops are adorned with wood salvaged from Princess Pier. Strip light bulbs hang from the ceiling and the entrance is peppered with neon lights, creating a unique chaotic nighttime atmosphere that complements the Mexican street-inspired menu.

The cocktail list is filled with tasty concoctions such as Touché's signature jumbo chicken jug with "La Margarita del Tommy" and the "Kaffir Lime & Chili Margarita," which combines Tapatio Reposado with kaffir lime, chili, ginger and citrus.

The food itself is top-notch. Mexican soul food, simple, to the point and well-executed. Every dish is well-balanced and full of flavour. It's clear that high-quality ingredients are used. The menu features tostaditos, grilled corn, fresh ceviche and a variety of delicious tacos.

Our favourites from our visit were the Mejilla Taco and Touch Fried Chicken.

The Mejilla Taco was full of melt-in-the-mouth pork cheek, complemented by milky habanero cream and fresh BBQ corn salsa.

The fried chicken was tender, juicy and uniquely flavourful. I love how this crispy bar staple is executed to perfection without compromise.

The end of our night was a wonderful ice cream Sanga. The chocolate ice cream sandwich was exquisite. The subtle spicy pepper in biscuits enhanced the luxurious peanut butter ice. It was a matching like heaven.

Touché Hombre, a party atmosphere and a street art style restaurant with a unique soul with a fresh Cantin a-style dish and a traditional cocktail, is a popular Mexican joint in Melbourne. It keeps one.

Location Melbourne, Tata Salls Lane & Lonsale Street Street CNR Tattersalls Lane & Amp; Lonsdale ST Phone number 03 9663 0811 Link: Touchehombrew. com. au Cooking: Mexican dishes, Latin American cuisine

GG

Far East Degustation @ Rendezvous Hotel | “Live Like A Local” With Far East Hospitality

Gastrology the other day, with Mr. Arthur Kion, the highest executive officer of Far East Hospitality (FEH), a luxurious Singapaul, a luxurious Singapore, a luxurious Singapore, a luxurious Singapore. We held Degusta Statassion Lunch.

At the lunch party, Arthur deeply delved into a portfolio property of FEH, the largest and fas t-growing hotel and a service company with service.

Feh will invite Australian travelers to live a local, through Far East Heritage Food Trail 2015 for five months since July 1, 2015 (Wednesday).

The Far East Heritage Food Trail 2015, which will be revived for the third consecutive year, will be held from July 1, 2015 to December 30, 2015.

Far East Heritage Food Trail 2015 is a hote l-operated company in Singapore, which provides a unique fusion of hospitality and experience of Singapore style, and jumps into a hotel in Australian hotels and jumps into the area near the hotel. We provide opportunities to immerse yourself in the true life style of.

Far East Heritage Food Trail 2015 has been specially arranged in line with the needs of travelers who want to discover a colorful heritage of Singapore and enjoy the local taste without impairing style and comfort. The purpose is to make travelers can make their own memories while staying in Singapore.

Customers who stay at Far East Hospitality can experience a series of special activities and tours over Singapore's top heritage and gourmet spots during the five months with special packages.

Click here to make a reservation for Far East Heritage Food Trail 2015. It is necessary to make a reservation of 7 nights or more in service residence. Click here for detailed itiners.

GG

Gusto Italiano Masterclasses @ Good Food and Wine Show [5 - 8 June 2015]

At the Good Food & Wine Show, the Gustian Italian booth has a master class and guide, including Italian Procedic Procedic Procedic Procedic Procede D Palma, fresh handmade pasta, and advice on the best way to taste wine by using the correct glass. A sensual experience is performed. Demonstrations and tastings of cooking are held all day, and you can experience unprecedented Italian ingredients.

Don't miss this opportunity to learn from Melbourne's leading Italian chefs! 10:30 How to distinguish between Prosht D Palma and Beretta in Italy-Luka Chiao Chef 11:30 Special Italian taste that can be tasted with Pieddimont e-Stefano Garushi chef 12:30 Pizza, Amore and Fantasi a-Michele Usshi, Tony Nicolini both chefs 13:30 How to distinguish between Prosht D Palma and Beretta in Italy-Luka Chiao Chef 14:30 Fresh cheese making at home using electrolu x-Damian Walschef 15:30 Bolmioli Rocco's Glas s-Sommelier Marco Senia Presenter Luka Chiano

Luka, born and raised in Milan, has gained international experience in Milan's famous Michelin tw o-star restaurant, IL Luogo Di Aimo E Nadia, London, Bermuda and Australia. He opened Casa Barila Cooking School in Sydney and is still demonstrating regularly. Currently, he is conducting consulting with Australia, restaurants, magazines, and Italian brands around the world.

Marco Senia

At the Gusto Italian booth of the Michele Usshi < SPAN> Good Food & Wine Show, the advice of experts on the best taste of wine by using Italian Procedic Procedic Procedic Procedic Procedic Professional, fresh handmade pasta, and correct glasses. Master classes and sensual experiences with guides are performed. Demonstrations and tastings of cooking are held all day, and you can experience unprecedented Italian ingredients.

Don't miss this opportunity to learn from Melbourne's leading Italian chefs!

10:30

How to distinguish between Prosht D Palma and Beretta in Italy-Luka Chiao Chef

11:30

Special Italian taste that can be tasted with Pieddimont e-Stefano Garushi chef

12:30

Gastrology

Mornington Peninsula 'Meet The Maker' Event by Wine Compass

Pizza, Amore and Fantasi a-Michele Usshi, Tony Nicolini both chefs

2015 Good Food & Wine Show [5 - 8 June 2015]

13:30

Find out the authentic Italian Proct D Palma with Beltok and Berett a-Luka Chiao Chef

14:30

Fresh cheese making at home using electrolu x-Damian Walschef

15:30 Bolmioli Rocco's Glas s-Sommelier Marco Senia

Presenter

Gastrology

Brasserie in the vibrant La Ramblas

Luka Chiano

Fiesta Malaysia 2015

Marco Senia

Marco is from a small town in Padva, northern Italy. After working for many years in the field of mechanical engineering, he decided to work on wine passion. After the sommelier nurturing course, he became an official taste and runs a wine shop in Italy. He moved to Australia, established a no n-profit organization in the Australian New Zealand Intite of Sommelier, a partnership with AIS (Italian Sommelier Association) to spread and develop Italian wine. Currently, TWELVEBOTTLES's wine representative. At the Gusto Italian no booth of Michele Usghgud Food & Wine Show, Master Class advice on the advice of experts on the best taste of wine by using a fresh handmade pasta, the best taste of wine by using the correct glass of Italy. And a sensual experience with a guide is performed. Demonstrations and tastings of cooking are held all day, and you can experience unprecedented Italian ingredients.

Don't miss this opportunity to learn from Melbourne's leading Italian chefs!