Meat grinders are not a very common tool in kitchens, although they are really useful devices for a lot of recipes. Many enthusiasts, on the other hand, go in search of a meat grinder but do not know how to choose: so let’s see what are the different types of meat mincers and their respective advantages meat cure.
Who likes to grind meat by hand? Most people don’t like this process. Actually chopping meat by hand is a really tiring and even long task, for this reason most people opt for a meat grinder, a very convenient tool in the kitchen .
However, not everyone is aware of the different types of meat mincers, and therefore not of the relative advantages of each type.
In this regard, if you are looking for a meat grinder to buy and you are undecided, then you just have to read this guide and understand which one is right for you.
The two types of meat grinder
The first step in finding the best home mincer is nutrition, as this particular influences many other factors, as well as eliminates some features and models from your list of potential candidates.
Household meat mincers can be manual (i.e. you have to use your hands to turn a handle) or electric (where all you have to do is press a switch to make them work). Each of them has its own strengths and weaknesses, let’s go and see them both in more detail.
Manual meat mincer
As the name suggests, the manual meat grinder is operated by hand. Users have to rotate a handle in order to grind the meat. The mechanism is similar to other automatic meat mincers, but the key difference is that you need to physically exert yourself to get the final result. But what are the advantages of a manual meat grinder?
They take up less space
It should be borne in mind that manual meat mincers are relatively smaller in size and shape.
Therefore, they take up less space than other meat mincers, having much more freedom in choosing where to place them and moving them will be much easier, as well as storing them in a kitchen compartment.